Chocolate Avocado Pudding

4 organic avocados

1 can full-fat, organic coconut milk

1/2 cup organic cocoa powder or carob powder

1 tsp. Stevita stevia (or to taste)

2 Tbsp. vanilla extract

2-3 Tbsp. grass-fed gelatin (optional for firmness)

1 tsp. cinnamon

Pinch of sea salt

Organic raspberries for garnish (optional)​

1. Place all ingredients in blender and mix.

2. Pour into serving vessels and refrigerate at least 30 minutes.

3. Garnish and enjoy!

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