Strawberry Banana Cream Gummies
1 bag frozen organic strawberries
1 banana
1 can full-fat coconut milk
4 tbs grass-fed gelatin
1. Blend berries, banana and coconut milk in high-speed blender.
2. Pour mixture into medium saucepan and heat on low-medium.
3. Slowly whisk in gelatin, one spoonful at a time, until thoroughly incorporated.
4. Pour mixture into glass casserole dish or molds (greased with coconut oil) and allow to set in fridge for at least 2 hours.
5. Top with coconut cream and enjoy!
